Now that we’ve plummeted DEEP – DEEP into the heart of winter, I wanted to talk about this interesting topic that comes up every once in a while with some readers.
What are the best breeds for getting LOTS of winter eggs from your flock. Picking the best breed for you can make a big difference in the results you’ll get in the end.
The choice of the best breed for winter laying chicken stock is mostly a matter of personal preference on your part.
But here are a couple points to consider:
One very important point that you’ll want to note when raising poultry, are the requirements of the local market you are trying to serve and sell to. If white eggs are the favorites for the locals, and thus can be sold for the premium price, then you’ll want to look at Minorcas or Leghorns.
These breeds will give you decent results, although Leghorns, in general, are better summer than winter layers.
The general purpose hens in the American class seem to have the best successes with winter egg production of brown egg. Breeds like White or Buff Wyandottes, Rhode Island Reds, White, Buff, or Barred Plymouth Rocks can all be counted on for getting pretty good results for this market focus.
I just wanted to start this discussion here. If you have any thoughts or comments, please add them below. I’ll finish up with some more thoughts on this next time.